• Herminia Baker
• April 21, 2025
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• 0 Comments

Raw foods often promise freshness, flavor, and nutrition straight from the source. From sushi and tartare to farmer’s market greens and cold-pressed juices, they’ve captured the attention of health-conscious consumers and trendy restaurants alike. Yet, alongside their vibrant appeal, raw foods can carry significant risks few shoppers consider. This blog reveals what foodborne pathogens could be lurking in your next …